tasty food lovers: Indonesian Cassava Cake (Getuk Lindri)

Indonesian Cassava Cake (Getuk Lindri):

Ingredients -

1 kg grated cassava 1/2 kg dried grated coconut, pour little water and salt over it and steamed it to get moist grated coconut.250 gram sugar150 cc water1 teaspoon vanilla sugarFood coloringSalt

Method -

Cook sugar with water, add some vanilla sugar. Let it cooked.

Mix the grated cassava with 1/4 kilogram grated coconut, and add the mixture sugar with water, mix well.

Divide the dough into 3 parts or more, add different colors as much as you want.

Then use pasta machine to get the spaghetti form like the picture above then cut into 5 inch length.

Serve with moist grated coconut that have been seasoned with little salt.

Note: You can use frozen cassava from the Chinese supermarket, it?s usually easy to find and also, the fresh grated coconut. If the coconut is fresh no need to add water.

Indonesian Cassava Cake (Getuk Lindri)